How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Souffle Pudding?

You need 12 ingredients. The key ingredients include: 1 scant c. Spry, 1/2 c. brown sugar, 2 eggs, separated, 2 c. mashed, cooked carrots (canned can be used), and more.

Is Carrot Souffle Pudding suitable as baking & desserts?

Yes, Carrot Souffle Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Souffle Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Souffle Pudding Recipe

Name: Carrot Souffle Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 scant c. Spry; 1/2 c. brown sugar; 2 eggs, separated; 2 c. mashed, cooked carrots (canned can be used); 1 c. flour; 1/2 tsp. baking soda; 1/2 tsp. baking powder; 1 tsp. salt; 1 Tbsp. water; 1 Tbsp. lemon juice; 1 tsp. vanilla; 1/2 c. walnuts, chopped

Carrot Souffle Pudding

Eats Now Editorial Team · 655 kcal · Baking & Desserts

Carrot Souffle Pudding – a delicious recipe with Spry, brown sugar, eggs, carrots, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Souffle Pudding

How did you like this recipe?

Frequently Asked Questions