Carrot Souffl(Piccadilly Cafeteria'S Carrot Souffl)

1. 1

   Steam or boil carrots until extra soft.

2. 2

   Drain well and transfer into a large mixing bowl.

3. 3

   While carrots are warm, add sugar, baking powder and vanilla. Beat

4. 4

   with electric mixer until smooth.

5. 5

   Add flour and mix well. Add whipped eggs and beat well. Add softened margarine and beat well.

6. 6

   Pour mixture into a 2 quart baking dish.

7. 7

   Bake at 350u00b0 for 1 hour or until top is a light golden brown. Sprinkle lightly with powdered sugar over top before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.