Carrot Snack Cake Recipe

Name: Carrot Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 teaspoon vanilla; 6 ounces oil; 1 teaspoon salt; 1 1/2 teaspoons baking powder; 2 teaspoons cinnamon; 1 cup sugar; 1 1/4 cups flour; 1 cup finely grated carrot; 1 cup walnuts; 1/2 cup light raisins (optional); CREAM CHEESE ICING; 6 ounces cream cheese, softened; 1/4 lb butter, softened; 2 cups icing sugar; 1 1/2 teaspoons orange extract; 1 teaspoon orange rind; 1 tablespoon light corn syrup; 1 tablespoon cornstarch or 1 tablespoon flour

Servings: persons

2 eggs
1 teaspoon vanilla
6 ounces oil
1 teaspoon salt
1 1/2 teaspoons baking powder
2 teaspoons cinnamon
1 cup sugar
1 1/4 cups flour
1 cup finely grated carrot
1 cup walnuts
1/2 cup light raisins (optional)
CREAM CHEESE ICING
6 ounces cream cheese, softened
1/4 lb butter, softened
2 cups icing sugar
1 1/2 teaspoons orange extract
1 teaspoon orange rind
1 tablespoon light corn syrup
1 tablespoon cornstarch or 1 tablespoon flour

1
Set oven to 325 degrees.
2
Set oven rack to second lowest position.
3
Grease a 9-in square pan.
4
For cake; combine first 8 ingredients.
5
Beat on med speed 3 mins, scaping down sides of bowl.
6
Stir in last 3 ingredients; mix well.
7
Spread evenly in pan.
8
Bake for 50-60 mins, or until cake tests done.
9
Cool.
10
FOR ICING; Cream the cream cheese with butter until fluffy.
11
Add the icing sugar, beat until well mixed and smooth; about 1 minute.
12
Add all remaining ingredients, beat until well mixed and fluffy.
13
Spread over cooled cake.

1605

kcal

Calories

104

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 eggs, 1 teaspoon vanilla, 6 ounces oil, 1 teaspoon salt, and more.

Yes, Carrot Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Snack Cake

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