Carrot Slaw

1. 1

   Grate, grind or chop the peeled carrots,add the chopped pimentos or chopped red pepper.Add the chopped parsley. In a mug put about 1/3 to 1/2 cup of salad vinegar. Add honey one Tbsp. at a time until the mixture is sweet to your taste,be sure to stir this mixture all the time,then add a dash of salt and pour over the veggies. Let it chill in the refrigerator overnight or for several hours to blend flavors.

* Per serving · 4 servings · Values may vary.

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