Fresh Vegetable Salad Recipe

Name: Fresh Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups mixed salad greens mixed; 1 each carrots chopped; 1 each cucumbers &; 1 each tomatoes chopped; 1 each scallions, spring or green onions chopped; 1/4 cup mint leaves fresh, chopped, optional; 1 tablespoon sesame seeds; 2 each garlic cloves crushed; 1 teaspoon hot chili peppers crushed; 1/4 cup rice brown syrup; 2 tablespoons lime juice; 3 tablespoons soy sauce, tamari; 2 tablespoons water; 1/4 cup peanuts roasted, chopped

Servings: persons

3 cups mixed salad greens mixed
1 each carrots chopped
1 each cucumbers &
1 each tomatoes chopped
1 each scallions, spring or green onions chopped
1/4 cup mint leaves fresh, chopped, optional
1 tablespoon sesame seeds
2 each garlic cloves crushed
1 teaspoon hot chili peppers crushed
1/4 cup rice brown syrup
2 tablespoons lime juice
3 tablespoons soy sauce, tamari
2 tablespoons water
1/4 cup peanuts roasted, chopped

1
SALAD: Tear greens into bite sized pieces.
2
Toss all salad ingredients and arrange on a serving platter.
3
DRESSING: Dry roast the sesame seeds in a small frying pan over medium heat, stirring often until golden brown, about 2 to 4 minutes.
4
Set aside to cool.
5
Whisk together the garlic, pepper flakes, syrup, lime juice, tamari and water.
6
Pour dressing over the salad.
7
Garnish with sesame seeds and peanuts and serve at room temperature.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups mixed salad greens mixed, 1 each carrots chopped, 1 each cucumbers &, 1 each tomatoes chopped, and more.

Yes, Fresh Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Vegetable Salad

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