Carrot Shallot Puree

1. 1

   In a medium saucepan, cover the carrots with water and simmer over moderate heat until tender, about 20 minutes. Drain, reserving the liquid.

2. 2

   In a skillet, saute the shallot in the oil over moderately low heat until softened, about 7 minutes. Transfer to a food processor with the carrots and 1/3 cup of the cooking liquid and process until smooth. Transfer to a bowl, season with salt and nutmeg and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.