Strawberry Jam

1. 1

   Wash and hull strawberries. Process in a food processor until chopped. Place berries, 1 cup apple juice, sweetener, and lemon juice in a Dutch oven. Bring to a boil over medium-high heat; reduce heat, and simmer, uncovered, 20 minutes or until mixture is slightly thickened, stirring often.

2. 2

   Sprinkle gelatin over 1/2 cup apple juice; let stand 5 minutes. Stir gelatin mixture into berry mixture; cook 1 to 2 minutes or until gelatin dissolves.

3. 3

   Pour into hot sterilized jars, leaving 1/4 inch at the top of jar; wipe jar rims. Cover at once with metal lids, and screw on bands. Process in boiling water bath 5 minutes.

4. 4

   carbo rating: 4

* Per serving · 4 servings · Values may vary.

No additional tips available.