How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar Snap Peas-And-Red Bell Pepper Toss?

You need 7 ingredients. The key ingredients include: 2 tablespoons butter, 1 pound trimmed sugar snap peas, 1 red bell pepper, cut into thin strips, 3 shallots, sliced, and more.

Is Sugar Snap Peas-And-Red Bell Pepper Toss suitable as general?

Yes, Sugar Snap Peas-And-Red Bell Pepper Toss falls under the General category and is a great choice for this type of meal.

How do I store leftover Sugar Snap Peas-And-Red Bell Pepper Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sugar Snap Peas-And-Red Bell Pepper Toss Recipe

Name: Sugar Snap Peas-And-Red Bell Pepper Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 pound trimmed sugar snap peas; 1 red bell pepper, cut into thin strips; 3 shallots, sliced; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/8 teaspoon ground red pepper

Try this homemade Sugar Snap Peas-And-Red Bell Pepper Toss recipe the whole family will love. Made with butter, sugar, red bell pepper and shallots. Eas…

This Sugar Snap Peas-And-Red Bell Pepper Toss relies on simple, everyday ingredients such as butter, trimmed sugar snap peas, shallots, sliced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons butter
1 pound trimmed sugar snap peas
1 red bell pepper, cut into thin strips
3 shallots, sliced
2 garlic cloves, minced
1/2 teaspoon salt
1/8 teaspoon ground red pepper

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Quick Info

Servings
4 servings
Calories
571 kcal
Category
General

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