How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Saute?

You need 7 ingredients. The key ingredients include: 3 cups julienned carrots, 1 tablespoon vegetable oil, 1/2 cup sliced green onions, 1 tablespoon lemon juice, and more.

Is Carrot Saute suitable as general?

Yes, Carrot Saute falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Saute Recipe

Name: Carrot Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups julienned carrots; 1 tablespoon vegetable oil; 1/2 cup sliced green onions; 1 tablespoon lemon juice; 3/4 teaspoon Italian seasoning; 1/2 teaspoon garlic salt; Dash pepper

Carrot Saute – a delicious recipe with carrots, vegetable oil, green onions, lemon juice, Italian seasoning, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups julienned carrots
1 tablespoon vegetable oil
1/2 cup sliced green onions
1 tablespoon lemon juice
3/4 teaspoon Italian seasoning
1/2 teaspoon garlic salt
Dash pepper

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Quick Info

Servings
4 servings
Calories
121 kcal
Category
General

Eats Now Editorial Team

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Carrot Saute

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