Cheesy Pepper and Mushroom Pizza Recipe

Name: Cheesy Pepper and Mushroom Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour, all-purpose; 1/2 teaspoon sugar; 3/4 cup cottage cheese (low-fat 1%) drained; 1 each eggs; 1 teaspoon basil dried, crushed; 1 medium sweet red bell peppers green, or sweet red; 1 cup mozzarella cheese part skim, shredded; 1 each yeast, active dry packaged; 1 teaspoon vegetable oil; 1 tablespoon cornmeal; 2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated; 1 each garlic cloves minced; 1 cup mushrooms fresh, sliced

Servings: persons

1 1/2 cups flour, all-purpose
1/2 teaspoon sugar
3/4 cup cottage cheese (low-fat 1%) drained
1 each eggs
1 teaspoon basil dried, crushed
1 medium sweet red bell peppers green, or sweet red
1 cup mozzarella cheese part skim, shredded
1 each yeast, active dry packaged
1 teaspoon vegetable oil
1 tablespoon cornmeal
2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated
1 each garlic cloves minced
1 cup mushrooms fresh, sliced

1
For crust, mix 3/4 cup of the flour, the yeast, sugar, and 1/4 teaspoon salt.
2
Add oil and 1/2 cup warm water (120-130 deg).
3
Beat with electric mixer on low speed 30 seconds, scraping the bowl.
4
Beat on high speed 3 minutes.
5
Stir in as much of the remaining flour as you can.
6
Then, knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (5 minutes total).
7
Shape into a ball.
8
Place in a greased bowl; turn once.
9
Cover; let rise in a warm place until double (about 30 minutes).
10
Punch down.
11
Cover; let rest 10 minutes.
12
On a floured surface roll dough into a 14 inch circle.
13
Place on a pizza pan sprayed with non stick cooking spray and sprinkled with cornmeal.
14
Build up edges slightly.
15
Bake crust in 425F (220C) F oven about 10 minutes or lightly browned.
16
In a blender combine cottage cheese, egg, parmesan cheese, basil, garlic, and 18 teaspoon pepper.
17
Cover; blend until smooth.
18
Spread over hot crust.
19
Cut green pepper into rings.
20
Place atop pizza with mushrooms.
21
Sprinkle with Mozzarella.
22
Bake in 425F (220C) oven until hot.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups flour, all-purpose, 1/2 teaspoon sugar, 3/4 cup cottage cheese (low-fat 1%) drained, 1 each eggs, and more.

Yes, Cheesy Pepper and Mushroom Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Pepper and Mushroom Pizza

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