Vickys Kedgeree (No Egg)

1. 1

   Pour the milk in a pan and add the haddock and bay leaf

2. 2

   Cook over a medium low heat for 10 minutes then remove the fish and strain the milk but reserve the milk

3. 3

   Melt the butter in another pan and add the ground spices

4. 4

   Stir in the rice and cook in the spices for a minute

5. 5

   Add the strained milk to the rice pan along with the boiling water

6. 6

   Bring to the boil then cover and turn down to low until the rice absorbs all of the liquid

7. 7

   Flake the fish and mix through the rice with the chopped parsley

8. 8

   Traditionally you'd add in 4 chopped, hard-boiled eggs too but they're optional

* Per serving · 4 servings · Values may vary.

No additional tips available.