Vickys Kedgeree (No Egg) Recipe

Name: Vickys Kedgeree (No Egg)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 225 grams smoked haddock fillets; 225 ml full fat coconut milk; 1 bay leaf; 25 grams sunflower or olive spread / butter; 1/2 tsp ground cumin; 1/2 tsp ground coriander; 1/2 tsp turmeric; 175 grams basmati rice; 120 ml boiling water; 1 tbsp chopped parsley

Servings: persons

1
Pour the milk in a pan and add the haddock and bay leaf
2
Cook over a medium low heat for 10 minutes then remove the fish and strain the milk but reserve the milk
3
Melt the butter in another pan and add the ground spices
4
Stir in the rice and cook in the spices for a minute
5
Add the strained milk to the rice pan along with the boiling water
6
Bring to the boil then cover and turn down to low until the rice absorbs all of the liquid
7
Flake the fish and mix through the rice with the chopped parsley
8
Traditionally you'd add in 4 chopped, hard-boiled eggs too but they're optional

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 225 grams smoked haddock fillets, 225 ml full fat coconut milk, 1 bay leaf, 25 grams sunflower or olive spread / butter, and more.

Yes, Vickys Kedgeree (No Egg) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vickys Kedgeree (No Egg)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions