How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Salad With Toasted Almonds?

You need 10 ingredients. The key ingredients include: 4 cups carrots, pared, sliced in julienne and cooked, 1 boston lettuce, washed and dried, 3 tablespoons mayonnaise, 2 tablespoons heavy cream, and more.

Is Carrot Salad With Toasted Almonds suitable as salads?

Yes, Carrot Salad With Toasted Almonds falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot Salad With Toasted Almonds?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot Salad With Toasted Almonds Recipe

Name: Carrot Salad With Toasted Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups carrots, pared, sliced in julienne and cooked; 1 boston lettuce, washed and dried; 3 tablespoons mayonnaise; 2 tablespoons heavy cream; 1 tablespoon fresh parsley, chopped; ½ cup toasted almond; 3 drops Tabasco sauce; 3 drops lemon juice; salt; black pepper

Fresh, crisp and full of flavor — this Carrot Salad With Toasted Almonds is a must-try. Made with carrots, boston lettuce, mayonnaise and heavy cream. E…

This Carrot Salad With Toasted Almonds relies on simple, everyday ingredients such as mayonnaise, heavy cream, fresh parsley, chopped and toasted almond. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Carrot Salad With Toasted Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

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