Carrot Salad With Orange Dressing

1. 1

   Peel the carrots and cut them into bite sized pieces

2. 2

   Steam the carrots above a pot of boiling water for 10 minutes or until they become soft.

3. 3

   Squeeze half of the orange onto the carrots, and toss. Add the vinegar and olive oil and a pinch of salt and black pepper.

4. 4

   Serve the carrots on a plate and add the dressing. Add slices of orange and parsley to the plate for decoration.

* Per serving · 4 servings · Values may vary.

No additional tips available.