How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chip And Kidney Bean Salad?

You need 5 ingredients. The key ingredients include: 14 ounces kidney beans, drained and rinsed, 1/2 red onion, sliced, 3/4 cup cheddar cheese, grated, 1 (12 ounce) bag corn chips, and more.

Is Corn Chip And Kidney Bean Salad suitable as salads?

Yes, Corn Chip And Kidney Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Chip And Kidney Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Chip And Kidney Bean Salad Recipe

Name: Corn Chip And Kidney Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces kidney beans, drained and rinsed; 1/2 red onion, sliced; 3/4 cup cheddar cheese, grated; 1 (12 ounce) bag corn chips; 1 regular bottle Catalina dressing

Corn Chip And Kidney Bean Salad – a delicious recipe with kidney beans, red onion, cheddar cheese, corn chips, regular. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

14 ounces kidney beans, drained and rinsed
1/2 red onion, sliced
3/4 cup cheddar cheese, grated
1 (12 ounce) bag corn chips
1 regular bottle Catalina dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Salads

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