Spanish Potato Salad ( No Mayonnaise)

1. 1

   Scrub potatoes, and in a large pot of boiling salted water, cook potatoes 20 to 25 minutes until just tender.

2. 2

   If your potatoes vary in size, remove them individually as they reach this stage and allow the larger ones to continue cooking until they also are tender.

3. 3

   Drain potatoes and set aside until cool enough to handle.

4. 4

   In a large bowl, whisk together oil, vinegar, salt and pepper until well combined.

5. 5

   Add to this the tomatoes, onion, and olives and mix well.

6. 6

   Remove skin from potatoes, and cut into 1/2 inch pieces.

7. 7

   Add potatoes to the bowl of other ingredients, and mix well.

8. 8

   Serve well chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.