Carrot Salad With Golden Chardonnay Raisins

1. 1

   Soak raisins in Chardonnay white wine in a bowl until plump, about 1 hour.

2. 2

   Drain and reserve any remaining liquid from the plumped raisins.

3. 3

   Mix carrots, mayonnaise, and chives together in a large bowl.

4. 4

   Fold plumped raisins into carrot mixture.

5. 5

   Mix reserved soaking liquid into the salad a tablespoon at a time until desired texture is achieved.

* Per serving · 4 servings · Values may vary.

No additional tips available.