Carrot Salad(Marinated)

1. 1

   Slice carrots 1/4-inch thick; cook until half done, about 8 minutes.

2. 2

   Drain and cool.

3. 3

   Mix rest of ingredients and heat to boiling.

4. 4

   Cool.

5. 5

   Pour over carrots.

6. 6

   Slice pepper and onion; add to carrots.

7. 7

   Cover tightly and let set for 12 hours before eating.

* Per serving · 4 servings · Values may vary.

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