How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Salad (Kosambri) ?

You need 16 ingredients. The key ingredients include: 1/4 cup yellow moong dal (optional) - soaked from night before, 3 large carrots - shredded, 1/2 cucumber - peeled, seeded, chopped small, little plum tomato chopped, and more.

Is Carrot Salad (Kosambri) suitable as salads?

Yes, Carrot Salad (Kosambri) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot Salad (Kosambri) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot Salad (Kosambri) Recipe

Name: Carrot Salad (Kosambri)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup yellow moong dal (optional) - soaked from night before; 3 large carrots - shredded; 1/2 cucumber - peeled, seeded, chopped small; little plum tomato chopped; 1 shallot - chopped small; 2-3 tablespoons fresh coconut; juice of half a lemon; cilantro chopped; salt to taste (I find that putting a good amount brings out the flavor well); 1-2 green chilis chopped (optional if you like it hotter); Vaggarne (Oil mixture); 2 teaspoons oil; 1 teaspoon mustard seed; pinch of hing (asafoetida); 3 fresh curry leaves (or dried curry leaves); 1 dried red chilis - broken in pieces

Carrot Salad (Kosambri)

Eats Now Editorial Team · 56 kcal · Salads

Carrot Salad (Kosambri) – a delicious recipe with night before, carrots, cucumber, tomato, shallot, fresh coconut. Easy to follow and perfect for any occasion.

Serves 4 Salads

Carrot Salad (Kosambri)

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