How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Salad (Kosambri) ?

You need 16 ingredients. The key ingredients include: 1/4 cup yellow moong dal (optional) - soaked from night before, 3 large carrots - shredded, 1/2 cucumber - peeled, seeded, chopped small, little plum tomato chopped, and more.

Is Carrot Salad (Kosambri) suitable as salads?

Yes, Carrot Salad (Kosambri) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot Salad (Kosambri) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot Salad (Kosambri) Recipe

Name: Carrot Salad (Kosambri)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup yellow moong dal (optional) - soaked from night before; 3 large carrots - shredded; 1/2 cucumber - peeled, seeded, chopped small; little plum tomato chopped; 1 shallot - chopped small; 2-3 tablespoons fresh coconut; juice of half a lemon; cilantro chopped; salt to taste (I find that putting a good amount brings out the flavor well); 1-2 green chilis chopped (optional if you like it hotter); Vaggarne (Oil mixture); 2 teaspoons oil; 1 teaspoon mustard seed; pinch of hing (asafoetida); 3 fresh curry leaves (or dried curry leaves); 1 dried red chilis - broken in pieces

Fresh, crisp and full of flavor — this Carrot Salad (Kosambri) is a must-try. Made with night before, carrots, cucumber and tomato. Easy step-by-step in…

This Carrot Salad (Kosambri) relies on simple, everyday ingredients such as large carrots - shredded, little plum tomato chopped, shallot - chopped small and fresh coconut. It comes together quickly and makes 4 servings, at about 56 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carrot Salad (Kosambri)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions