Jamie's Chicken Salad Recipe

Name: Jamie's Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3-pound) chicken; Salt and pepper; 1 onion, quartered; 2 celery stalks; 1 cup chopped celery; 4 hard-boiled eggs, chopped; 2 teaspoons seasoning salt (suggested: Jane's mixed up Krazy salt); 1/2 cup mayonnaise; 1 teaspoon lemon-pepper seasoning; 1/4 teaspoon ground black pepper; 2 to 3 tablespoons chicken stock

Servings: persons

1 (3-pound) chicken
Salt and pepper
1 onion, quartered
2 celery stalks
1 cup chopped celery
4 hard-boiled eggs, chopped
2 teaspoons seasoning salt (suggested: Jane's mixed up Krazy salt)
1/2 cup mayonnaise
1 teaspoon lemon-pepper seasoning
1/4 teaspoon ground black pepper
2 to 3 tablespoons chicken stock

1
Place the chicken along with the salt, pepper, onion, and celery stalks in a large stock pot.
2
Cover with water and bring to a boil.
3
Lower the heat and simmer until the chicken is cooked through.
4
Remove chicken from pot, cool, and remove skin and bones.
5
Reserve the liquid.
6
Dice the chicken and place in a large bowl.
7
Add the chopped celery, eggs, seasoning salt, mayonnaise, lemon-pepper, pepper, and some reserved stock and mix well.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3-pound) chicken, Salt and pepper, 1 onion, quartered, 2 celery stalks, and more.

Yes, Jamie's Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jamie's Chicken Salad

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