Ginger, Cilantro and Garlic Beef Salad Recipe

Name: Ginger, Cilantro and Garlic Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) steaks, stiploin; 1 tablespoon ginger, finely chopped; 2 tablespoons cilantro, roughly chopped; 1 tablespoon garlic, finely chopped; 2 teaspoons pepper, finely chopped red chili; ½ cup soy sauce; ½ cup orange juice; 1 tablespoon grapeseed oil; 2 cups apples, peeled, seeded & diced; 2 cups broccoli, blanched; 1 cup walnuts, toasted; 1 cup blue cheese, diced; 1 cup endive, Belgian; 1 cup spinach, baby; ½ cup plain yogurt; 1 tablespoon honey

Servings: persons

4 (6 ounce) steaks, stiploin
1 tablespoon ginger, finely chopped
2 tablespoons cilantro, roughly chopped
1 tablespoon garlic, finely chopped
2 teaspoons pepper, finely chopped red chili
½ cup soy sauce
½ cup orange juice
1 tablespoon grapeseed oil
2 cups apples, peeled, seeded & diced
2 cups broccoli, blanched
1 cup walnuts, toasted
1 cup blue cheese, diced
1 cup endive, Belgian
1 cup spinach, baby
½ cup plain yogurt
1 tablespoon honey

1
Mix the ginger, cilantro, garlic, chili, soy sauce and orange juice.
2
Pour over the striploin steaks and leave to marinate for 2 hours.
3
Remove the steaks from the liquid, and heat the grapeseed oil over high heat.
4
Sear the steaks until brown on both sides.
5
Once cooked to medium rare, approximately 2 minutes on each side, remove from the heat and allow to rest.
6
In a large bowl mix the apple, broccoli, walnuts, blue cheese, endive leaves, spinach.
7
Mix together honey and yogurt.
8
Toss salad with honey and yogurt dressing.
9
Gently mix and divide salad evenly between four plates.
10
Slice the rested steak and top each salad.
11
Serve immediately.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 (6 ounce) steaks, stiploin, 1 tablespoon ginger, finely chopped, 2 tablespoons cilantro, roughly chopped, 1 tablespoon garlic, finely chopped, and more.

Yes, Ginger, Cilantro and Garlic Beef Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Ginger, Cilantro and Garlic Beef Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions