How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Salad?

You need 8 ingredients. The key ingredients include: 1 lb. carrots, cut and cooked, 1/2 green pepper, diced, 1 small can tomato soup, 1/2 c. vinegar, and more.

Is Carrot Salad suitable as salads?

Yes, Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot Salad Recipe

Name: Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. carrots, cut and cooked; 1/2 green pepper, diced; 1 small can tomato soup; 1/2 c. vinegar; 1/2 onion, diced; 1 c. granulated sugar; 1/2 c. salad oil; 1 tsp. mustard

Carrot Salad – a delicious recipe with carrots, green pepper, tomato soup, vinegar, onion, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. carrots, cut and cooked
1/2 green pepper, diced
1 small can tomato soup
1/2 c. vinegar
1/2 onion, diced
1 c. granulated sugar
1/2 c. salad oil
1 tsp. mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
562 kcal
Category
Salads

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Carrot Salad

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