Christmas Caesar with Parmesan Croutons

1. 1

   PLACE the bread on a lined tray and spray both sides with oil.

2. 2

   Sprinkle over the Parmesan cheese and bake in a moderate oven 180C for 10 -12 minutes until crisp and golden.

3. 3

   Cool.

4. 4

   LAY the prosciutto on a separate lined tray and bake for 8 minutes or until crisp.

5. 5

   Remove to absorbent paper, and break into large pieces.

6. 6

   ASSEMBLE the cos on serving plates.

7. 7

   Top with the croutons, prosciutto, anchovies and a good drizzle of the dressing.

8. 8

   Carefully place an egg into the centre of each salad and sprinkle with freshly ground black pepper.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.