How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Rice Bake?

You need 8 ingredients. The key ingredients include: 4 c. water, 1 Tbsp. instant chicken bouillon granules, 1 tsp. salt, 2 c. chopped carrot, and more.

Is Carrot Rice Bake suitable as meat & poultry?

Yes, Carrot Rice Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carrot Rice Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Rice Bake Recipe

Name: Carrot Rice Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. water; 1 Tbsp. instant chicken bouillon granules; 1 tsp. salt; 2 c. chopped carrot; 1 1/2 c. regular rice; 2 Tbsp. butter or margarine; 1/2 tsp. dry thyme, crushed; 1/2 c. shredded sharp American cheese (2 oz.)

Carrot Rice Bake – a delicious recipe with water, instant chicken, salt, carrot, regular rice, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. water
1 Tbsp. instant chicken bouillon granules
1 tsp. salt
2 c. chopped carrot
1 1/2 c. regular rice
2 Tbsp. butter or margarine
1/2 tsp. dry thyme, crushed
1/2 c. shredded sharp American cheese (2 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
551 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Rice Bake

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