Carrot Relish Dish

Name: Carrot Relish Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. carrots, sliced; 1 small onion, sliced; 1/2 green pepper, chopped; 1/4 c. salad oil; 1/2 can tomato soup; 1/2 c. vinegar; 1/2 tsp. mustard; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. Worcestershire sauce

Eats Now Editorial Team · 219 kcal · Soups & Stews

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Carrot Relish Dish – a delicious recipe with carrots, onion, green pepper, salad oil, tomato soup, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 c. carrots, sliced
1 small onion, sliced
1/2 green pepper, chopped
1/4 c. salad oil
1/2 can tomato soup
1/2 c. vinegar
1/2 tsp. mustard
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. Worcestershire sauce

1
Cook carrots; drain and cool.
2
Mix in onion and pepper.
3
Mix other ingredients together and pour over vegetables.
4
Cover and marinate for 8 to 12 hours.
5
Drain and serve.
6
Will keep indefinitely in refrigerator.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. carrots, sliced, 1 small onion, sliced, 1/2 green pepper, chopped, 1/4 c. salad oil, and more.

Yes, Carrot Relish Dish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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