How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot (Raisin) Pudding?

You need 10 ingredients. The key ingredients include: 1 stick butter or margarine, 1 c. brown sugar, 1 c. flour, 1 tsp. vanilla, and more.

Is Carrot (Raisin) Pudding suitable as baking & desserts?

Yes, Carrot (Raisin) Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot (Raisin) Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot (Raisin) Pudding Recipe

Name: Carrot (Raisin) Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter or margarine; 1 c. brown sugar; 1 c. flour; 1 tsp. vanilla; 1 Tbsp. orange juice; 3 (6 oz.) jars Stage 3 baby carrots; 2 eggs; 1/2 tsp. baking soda; 1/2 tsp. baking powder; 1/2 c. raisins (optional)

Carrot (Raisin) Pudding

Eats Now Editorial Team · 757 kcal · Baking & Desserts

Carrot (Raisin) Pudding – a delicious recipe with butter, brown sugar, flour, vanilla, orange juice, baby carrots. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot (Raisin) Pudding

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