Quinoa Pudding Recipe

Name: Quinoa Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dates; 1/2 cup dark rum; 2 cups quinoa, rinsed, well drained; 2 cups whole milk; 1 1/3 cups whipping cream; 1 1/3 cups sugar; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 3 large egg yolks; Additional ground cinnamon

Servings: persons

1/2 cup dates
1/2 cup dark rum
2 cups quinoa, rinsed, well drained
2 cups whole milk
1 1/3 cups whipping cream
1 1/3 cups sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 large egg yolks
Additional ground cinnamon

1
Combine dates and rum in pot. Bring to a boil. Then remove from the heat and set aside.
2
Boil a large pot of water and add quinoa, cooking until tender. Drain well.
3
Combine quinoa, milk, cream, sugar, salt, cinnamon and nutmeg in large, heavy bottomed saucepan. Warm over medium heat. Bring to a boil, stirring constantly. Once boiling, reduce heat to low. Stirring frequently, cook about 15 minutes or until most of the water has evaporated and mixture is thick. Whisk egg yolks together in a large bowl. Add 1 cup of quinoa mixture to the eggs and whisk to blend thoroughly. Poor egg and quinoa mixture back into the saucepan.
4
Add dates and rum to saucepan and continue stirring until mixture is thick. Do not let the mixture boil at this point. Remove from heat. Let cool.
5
Transfer pudding to serving bowl. Refrigerate until chilled. Sprinkle with cinnamon before serving.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup dates, 1/2 cup dark rum, 2 cups quinoa, rinsed, well drained, 2 cups whole milk, and more.

Yes, Quinoa Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quinoa Pudding

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