Bittersweet Chocolate Mousse – a delicious recipe with milk, egg yolks, sugar, bittersweet chocolate, vanilla, egg whites. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Whisk milk, egg yolks & 2 tbls. sugar in heavy small saucepan to blend. Place over medium-low heat & stir until mixture thickens enough to coat spoon, about 7 min. (do not boil). Remove from heat. Immediately add chocolate & whisk until smooth. Whisk in vanilla. Transfer mixture to medium bowl; cool to lukewarm, stirring occasionally, about 10 minutes. Beat egg whites & salt in large bowl until soft peaks form. Gradually add remaining 2 tbls. sugar, beating until stiff but not dry. Fold whites into cooled chocolate mixture in 3 additions. Divide mousse among 6 goblets or transfer to serving bowl. Refrigerate until cold & set, at least 6 hours. (Can be made 1 day ahead. Cover & keep refrigerated.)
2
Top mousse w/whipped cream & chocolate shavings, if desired.
856
kcal
Calories
29
g
Fat
129
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup whole milk, 2 large egg yolks, 4 tbls sugar, 6 oz bittersweet chocolate, finely chopped, and more.
Yes, Bittersweet Chocolate Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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