How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Raisin Pilaf?

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped, 2 tablespoons butter, 2-1/2 cups water, 2 medium carrots, cut into 1-inch julienne strips, and more.

Is Carrot Raisin Pilaf suitable as meat & poultry?

Yes, Carrot Raisin Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carrot Raisin Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Raisin Pilaf Recipe

Name: Carrot Raisin Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 tablespoons butter; 2-1/2 cups water; 2 medium carrots, cut into 1-inch julienne strips; 1 cup uncooked long grain rice; 1/2 cup raisins; 1 tablespoon chicken bouillon granules; 1/2 teaspoon curry powder; 1/4 teaspoon salt; 1/4 teaspoon dried thyme; 1/4 cup slivered almonds, toasted

Carrot Raisin Pilaf

Eats Now Editorial Team · 299 kcal · Meat & Poultry

Carrot Raisin Pilaf – a delicious recipe with onion, butter, water, carrots, long grain rice, raisins. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Carrot Raisin Pilaf

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