How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Angus New York Strips With Mesa Steak Sauce Recipe?

You need 1 ingredient. The key ingredients include: ["1 c. ketchup", "2 Tbsp. freshly-grated horseradish", "1 Tbsp. honey", "1 Tbsp. maple syrup", "1 Tbsp. ancho chile pwdr", "1 Tbsp. Dijon mustard Salt to taste Freshly-grnd black pepper to taste", "4 x New York steak strips - (abt 10 ounce ea) Extra virgin olive oil as needed Salt to taste Freshly-grnd black pepper to taste", "3 Tbsp. balsamic vinegar", "1 tsp Dijon mustard", "3 Tbsp. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste", "2 c. watercress", "2 x tomatoes cut 1/2"" slices", "1 lrg red onion cut 1/2"" slices", "1/2 c. crumbled Maytag blue cheese"].

Is Black Angus New York Strips With Mesa Steak Sauce Recipe suitable as meat & poultry?

Yes, Black Angus New York Strips With Mesa Steak Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black Angus New York Strips With Mesa Steak Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Angus New York Strips With Mesa Steak Sauce R

Name: Black Angus New York Strips With Mesa Steak Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 c. ketchup", "2 Tbsp. freshly-grated horseradish", "1 Tbsp. honey", "1 Tbsp. maple syrup", "1 Tbsp. ancho chile pwdr", "1 Tbsp. Dijon mustard Salt to taste Freshly-grnd black pepper to taste", …

Try this homemade Black Angus New York Strips With Mesa Steak Sauce recipe the whole family will love. Made with ketchup, horseradish, honey and maple s…

This Black Angus New York Strips With Mesa Steak Sauce is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

["1 c. ketchup", "2 Tbsp. freshly-grated horseradish", "1 Tbsp. honey", "1 Tbsp. maple syrup", "1 Tbsp. ancho chile pwdr", "1 Tbsp. Dijon mustard Salt to taste Freshly-grnd black pepper to taste", "4 x New York steak strips - (abt 10 ounce ea) Extra virgin olive oil as needed Salt to taste Freshly-grnd black pepper to taste", "3 Tbsp. balsamic vinegar", "1 tsp Dijon mustard", "3 Tbsp. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste", "2 c. watercress", "2 x tomatoes cut 1/2"" slices", "1 lrg red onion cut 1/2"" slices", "1/2 c. crumbled Maytag blue cheese"]

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Servings
4 servings
Category
Meat & Poultry

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Black Angus New York Strips With Mesa Steak Sauce Recipe

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