Carrot Raisin Nut Muffins Recipe

Name: Carrot Raisin Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping; 1/2 cup brown sugar; 2 tablespoons wheat flour; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 2 tablespoons butter (softened) or 2 tablespoons margarine (softened); Muffin; 1 1/2 cups wheat flour; 1 1/2 cups grated carrots; 1/4 cup brown sugar; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon ground ginger; 1/4 cup raisins; 1/2 cup walnuts (chopped or crushed); 1 egg; 2 tablespoons oil; 1/2 cup skim milk; 1 (8 ounce) can crushed pineapple (do not drain)

Servings: persons

Topping
1/2 cup brown sugar
2 tablespoons wheat flour
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
2 tablespoons butter (softened) or 2 tablespoons margarine (softened)
Muffin
1 1/2 cups wheat flour
1 1/2 cups grated carrots
1/4 cup brown sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground ginger
1/4 cup raisins
1/2 cup walnuts (chopped or crushed)
1 egg
2 tablespoons oil
1/2 cup skim milk
1 (8 ounce) can crushed pineapple (do not drain)

1
Prepare -- grate the carrots, chop or crush your walnuts, let your butter soften.
2
Stir together all dry muffin ingredients (flour, brown sugar, baking soda, baking powder, spices, raisins, walnuts.).
3
Add all of the rest of the muffin ingredients and stir well. (egg, oil, milk, pineapple).
4
In a separate bowl, mix together the topping ingredients with a spoon. (brown sugar, flour, cinnamon, nutmeg, butter).
5
Spoon the muffin batter into a muffin pan, about 2/3rds of the way full. (non-stick, or greased, or lined with paper cups).
6
Distribute topping mix on top of muffin batter.
7
Bake at 350 degrees for 20 minutes.
8
Let cool, then remove from pan and eat!

667

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Topping, 1/2 cup brown sugar, 2 tablespoons wheat flour, 2 teaspoons ground cinnamon, and more.

Yes, Carrot Raisin Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Raisin Nut Muffins

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