Peach Buttermilk Sorbet With Cardamom

1. 1

   Add cleaned & chopped peaches in a blender & puree them. You can leave them bit chunky (not large one) to add little texture to the sorbet/ice-cream.

2. 2

   Add Buttermilk, ground cardamom & honey and blend again.

3. 3

   Pour the mixture in a clean & dry freezer safe bowl, cover with a tightly fitted lid and freeze for 1 hr. to 4 hrs.

4. 4

   Remove the bowl from freezer just 10 mins before serving. Scoop out your sorbet and serve immediately with more fresh chopped peaches.

* Per serving · 4 servings · Values may vary.

No additional tips available.