Fig, Goat Cheese And Prosciutto Tart Recipe

Name: Fig, Goat Cheese And Prosciutto Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pie crust; 2 cups all-purpose flour; 1 1/2 cold sweet butter cut into cubes; 1/4 teaspoon salt; 1/3 cup cold water; 1 egg, beaten with 1 tablespoon of water; for the filling; 3/4 pound (about 12) fresh black figs; 1/3 pound mild prosciutto; 10 1/2 ounces soft goat cheese; 1/4 cup pine nuts; 3 tablespoons fig jam; 1/4 cup olive oil; about 6 fresh basil leaves

Servings: persons

pie crust
2 cups all-purpose flour
1 1/2 cold sweet butter cut into cubes
1/4 teaspoon salt
1/3 cup cold water
1 egg, beaten with 1 tablespoon of water
for the filling
3/4 pound (about 12) fresh black figs
1/3 pound mild prosciutto
10 1/2 ounces soft goat cheese
1/4 cup pine nuts
3 tablespoons fig jam
1/4 cup olive oil
about 6 fresh basil leaves

1
["for the crust, put the butter, flour and salt in a food processor and mix until the mixture starts to come together. slowly add the water until the dough forms a ball. wrap in plastic and put in the refrigerator for at least an hour before rolling out.", "heat oven to 400 degrees. flour a board or flat surface and roll out the dough. place it in a buttered 9"" pie dish and bake blind for 15 minutes. remove the beans or whatever you have used as weights, prick with a fork and brush the crust with the egg mixture. bake for another 10 minutes. in the meantime, place the fig jam in a saucepan and heat until it loosens.", "brush the bottom of the crust with a thin layer of the fig jam. slice the figs in quarters. sprinkle about half of the goat cheese on the pie shell, then lay the prosciutto in a fan shape around the whole pie. sprinkle the figs on top of that and then crumble the rest of the goat cheese around them. sprinkle the top of the tart with the pine nuts and bake return to the oven for another 15 minutes.", "when the tart is out of the oven drizzle it with the olive oil. then tear the basil leaves and scatter over the top."]

1056

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: pie crust, 2 cups all-purpose flour, 1 1/2 cold sweet butter cut into cubes, 1/4 teaspoon salt, and more.

Yes, Fig, Goat Cheese And Prosciutto Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig, Goat Cheese And Prosciutto Tart

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