Carrot Raisin Nut Bread Recipe

Name: Carrot Raisin Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Raisins; 1/4 teaspoons Ginger Powder; 1-1/2 cup Shredded Carrots; 4 Tablespoons Unsalted Butter; 3/4 cups Brown Sugar; 1 whole Egg; 1 teaspoon Vanilla Extract; 1 Tablespoon Orange Zest; 2 cups All-purpose Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1 teaspoon Cinnamon; 1 teaspoon Ground Nutmeg; 1/4 teaspoons Cloves; 1 teaspoon Kosher Salt; 1 cup Orange Juice; 3/4 cups Coarsely Chopped Walnuts; 1 teaspoon Turbinado Sugar

Servings: persons

3/4 cups Raisins
1/4 teaspoons Ginger Powder
1-1/2 cup Shredded Carrots
4 Tablespoons Unsalted Butter
3/4 cups Brown Sugar
1 whole Egg
1 teaspoon Vanilla Extract
1 Tablespoon Orange Zest
2 cups All-purpose Flour
2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1 teaspoon Cinnamon
1 teaspoon Ground Nutmeg
1/4 teaspoons Cloves
1 teaspoon Kosher Salt
1 cup Orange Juice
3/4 cups Coarsely Chopped Walnuts
1 teaspoon Turbinado Sugar

1
Preheat oven to 350 degrees. Grease the bottom of a loaf pan with cooking spray. Combine the raisins, 1/4 cup orange juice and powdered ginger in a small bowl. Set aside, stirring occasionally.
2
In the bowl of an electric mixer, mix the butter and brown sugar together. Slowly add the egg, vanilla, and orange zest. In another bowl, sift together flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Add the flour mixture alternately with the remaining orange juice to the butter mixture, beating only until combined. Mix in the raisins with their liquid, and stir in the walnuts by hand.
3
Pour the batter into loaf pan and smooth the top. Top evenly with sugar. Bake for 55 to 60 minutes, until a toothpick comes out clean. Cool in the pan for 10 minutes, then remove to a cooling rack and cool completely.

709

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3/4 cups Raisins, 1/4 teaspoons Ginger Powder, 1-1/2 cup Shredded Carrots, 4 Tablespoons Unsalted Butter, and more.

Yes, Carrot Raisin Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Raisin Nut Bread

How did you like this recipe?

Frequently Asked Questions