Carrot-Raisin Bread (Healthier Version of Mimi's) Recipe

Name: Carrot-Raisin Bread (Healthier Version of Mimi's)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups king arthur's white whole wheat flour, sifted; 2 teaspoons cinnamon; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 large banana (mashed); 1 cup Splenda sugar substitute; 1 cup egg substitute; 2 tablespoons Splenda brown sugar blend; 1 teaspoon vanilla; 1 cup sliced frozen carrots; 8 ounces crushed pineapple in juice; 1 cup raisins; ½ cup chopped walnuts

Servings: persons

1 ½ cups king arthur's white whole wheat flour, sifted
2 teaspoons cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 large banana (mashed)
1 cup Splenda sugar substitute
1 cup egg substitute
2 tablespoons Splenda brown sugar blend
1 teaspoon vanilla
1 cup sliced frozen carrots
8 ounces crushed pineapple in juice
1 cup raisins
½ cup chopped walnuts

1
Preheat oven to 325 degrees F.
2
Combine flour, cinnamon, baking powder, baking soda and salt in a large mixing bowl.
3
Place banana, Splenda, egg substitute, Brown Sugar Splenda, vanilla, frozen carrots and pineapple in blender.
4
Mix on highest setting until well-blended.
5
Add raisins and walnuts to blender and mix well by hand.
6
Pour blender mixture into flour mixture and stir until well-blended.
7
Spoon batter into greased muffin pans (18 muffins total); or pour into greased bundt pan.
8
Bake for 30 minutes (40 minutes for bundt), or until done.
9
Please note that the Splenda ingredients are not included in the nutrition information.
10
These ingredients add 12 calories per serving.

643

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ cups king arthur's white whole wheat flour, sifted, 2 teaspoons cinnamon, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Yes, Carrot-Raisin Bread (Healthier Version of Mimi's) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot-Raisin Bread (Healthier Version of Mimi's)

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