Carrot Puree With Thyme

1. 1

   Scrape carrots and cut into medium slices, or slice in a food processor.

2. 2

   Cook in boiling salted water just until tender, 3 to 5 minutes, depending on thickness of slices.

3. 3

   Drain and rinse under cold water to stop cooking.

4. 4

   Using steel blade of food processor, combine carrots with scallions and butter.

5. 5

   Process into a puree.

6. 6

   Season with salt, pepper and thyme, to taste.

7. 7

   Refrigerate if desired.

8. 8

   To serve, heat thoroughly, thinning with milk if necessary.

9. 9

   Place in serving dish and sprinkle with almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.