Ladyfingers

1. 1

   Cream butter and sugar; add vanilla and water, then flour and the nuts.

2. 2

   Make a little roll in the shape of your fingers.

3. 3

   Lay on cookie sheet and bake 18 to 20 minutes at 350u00b0.

4. 4

   Roll in powdered sugar when they cool.

5. 5

   I roll mine in powdered sugar then lay them in a Tupperware container and put them in the refrigerator.

6. 6

   I also roll mine again when I lay them out to eat. Can be frozen real good.

* Per serving · 4 servings · Values may vary.

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