How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Chimichangas?

You need 10 ingredients. The key ingredients include: 9 ounces ground pork, 3 1/2 ounces mozzarella cheese grated, 1 red onion finely chopped, 1/2 red pepper seeded, finely chopped, and more.

Is Chili Chimichangas suitable as soups & stews?

Yes, Chili Chimichangas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Chimichangas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Chimichangas Recipe

Name: Chili Chimichangas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces ground pork; 3 1/2 ounces mozzarella cheese grated; 1 red onion finely chopped; 1/2 red pepper seeded, finely chopped; 3 ounces refried beans; 1 Thai chili finely chopped; 1/2 teaspoon dried chili flakes; 8 flour tortillas; 1/2 cup vegetable oil for shallow-frying; sweet chili sauce to serve

Warm up with this hearty Chili Chimichangas recipe. Made with ground pork, mozzarella cheese, red onion and red pepper. Easy step-by-step instructions i…

This Chili Chimichangas relies on simple, everyday ingredients such as ground pork, mozzarella cheese grated, red onion finely chopped and refried beans. It comes together quickly and makes 4 servings, at about 1271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1271

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chili Chimichangas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions