Quinoa Chili Recipe

Name: Quinoa Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon olive oil; 1 onion medium, diced; 1 tablespoon chili powder; 1 tablespoon cumin powder; 1 1/2 teaspoons onion powder; 1 1/2 teaspoons garlic powder; 1 teaspoon paprika; 1/4 teaspoon cayenne pepper; 1 cup quinoa uncooked*; 3 cups low sodium vegetable broth; 1 tablespoon unsweetened cocoa powder; 1/2 cup nutritional yeast; 15 ounces beans can of your favorite; salt; pepper

Servings: persons

1/2 tablespoon olive oil
1 onion medium, diced
1 tablespoon chili powder
1 tablespoon cumin powder
1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1 teaspoon paprika
1/4 teaspoon cayenne pepper
1 cup quinoa uncooked*
3 cups low sodium vegetable broth
1 tablespoon unsweetened cocoa powder
1/2 cup nutritional yeast
15 ounces beans can of your favorite
salt
pepper

1
In a large skillet over medium-high heat, heat the olive oil. Add the onion and saute for 5-7 minutes, or until the onions are soft. Season with the chili powder, cumin powder, onion powder, garlic powder, paprika and cayenne pepper.
2
Add the vegetable broth and the quinoa. Bring to a boil and then lower heat to a simmer. Simmer for 10 minutes.
3
Add the beans, cocoa powder, nutritional yeast and salt and pepper to taste. Turn heat up to high, bring back up to a boil and then lower to a simmer for 20-30minutes, or until the quinoa has finished cooking. While quinoa is cooking, stir occasionally so that the chili does not stick to the bottom of the pan. Serve and enjoy!

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 tablespoon olive oil, 1 onion medium, diced, 1 tablespoon chili powder, 1 tablespoon cumin powder, and more.

Yes, Quinoa Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa Chili

How did you like this recipe?

Frequently Asked Questions