How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot (Pumpkin Or Squash) Cake?

You need 13 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 2 tsp. soda, 1 tsp. salt, and more.

Is Carrot (Pumpkin Or Squash) Cake suitable as baking & desserts?

Yes, Carrot (Pumpkin Or Squash) Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot (Pumpkin Or Squash) Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot (Pumpkin Or Squash) Cake Recipe

Name: Carrot (Pumpkin Or Squash) Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar; 2 tsp. soda; 1 tsp. salt; 2 tsp. cinnamon; 1 c. oil; 3 eggs; 3 c. raw carrots (pumpkin or squash), shredded; raisins and nuts (optional); 1 (3 oz.) pkg. cream cheese; 2 c. powdered sugar; 1/4 c. butter; 1/4 tsp. vanilla

Carrot (Pumpkin Or Squash) Cake

Eats Now Editorial Team · 2277 kcal · Baking & Desserts

Carrot (Pumpkin Or Squash) Cake – a delicious recipe with flour, sugar, soda, salt, cinnamon, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot (Pumpkin Or Squash) Cake

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