Cheese Torte With Chicken And Mushroom Recipe

Name: Cheese Torte With Chicken And Mushroom
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Crepes:; 4 eggs; 3/4 cup mayonnaise; 2 tablespoons mayonnaise; 3 cups shredded Gouda cheese; 5 tablespoons all-purpose flour; 1 bunch fresh dill, finely chopped; 1 tablespoon vegetable oil; 1 carrot, grated; For the Filling:; 1 tablespoon vegetable oil, or as needed; 1 onion, diced; 1 (10 ounce) package fresh mushrooms, chopped; salt and ground black pepper to taste; 1 (8 ounce) package cream cheese, softened; 1/2 cup mayonnaise; 2 cloves garlic, finely chopped; 2 sprigs fresh dill, chopped, or to taste; 1 (10 ounce) package diced cooked chicken; 1 cucumber, thinly sliced

Servings: persons

For the Crepes:
4 eggs
3/4 cup mayonnaise
2 tablespoons mayonnaise
3 cups shredded Gouda cheese
5 tablespoons all-purpose flour
1 bunch fresh dill, finely chopped
1 tablespoon vegetable oil
1 carrot, grated
For the Filling:
1 tablespoon vegetable oil, or as needed
1 onion, diced
1 (10 ounce) package fresh mushrooms, chopped
salt and ground black pepper to taste
1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
2 cloves garlic, finely chopped
2 sprigs fresh dill, chopped, or to taste
1 (10 ounce) package diced cooked chicken
1 cucumber, thinly sliced

1
Beat eggs with 3/4 cup plus 2 tablespoons mayonnaise in a bowl. Add Gouda cheese and flour; mix well. Pour 1/2 the batter into another bowl.
2
Heat 1 tablespoon oil in a skillet over medium heat and cook grated carrot while stirring until softened, about 5 minutes. Add the carrot to 1 portion of batter; mix a small bunch of dill into the other portion.
3
Heat a nonstick or well-seasoned cast iron skillet over medium-low heat. Pour in 2 tablespoons of one of the batters; immediately rotate the pan in a circular motion to spread. Cook until edges are crispy, 1 to 2 minutes. Flip until browned and dry on the other side, 1 to 2 minutes more. Repeat with all the batters, ending up with a stack of dill crepes and a stack of carrot crepes.
4
Heat 1 tablespoon oil in a separate skillet over medium-low heat. Cook onion, while stirring, until soft and translucent, about 5 minutes. Add mushrooms; cook until liquid evaporates, about 5 minutes more. Remove from heat and season with salt and pepper.
5
Blend cream cheese and 1/2 cup mayonnaise together in a bowl. Season with salt and pepper; add garlic and 2 sprigs dill.
6
Spread a portion of cream cheese mixture over a dill crepe; add a layer of the mushroom-onion saute. Top with a carrot crepe, spread with more cream cheese, and top with some of the chicken. Repeat layers until all crepes are used up. Decorate with thinly sliced cucumber. Cover with plastic wrap and chill until ready to serve.

1338

kcal

Calories

117

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: For the Crepes:, 4 eggs, 3/4 cup mayonnaise, 2 tablespoons mayonnaise, and more.

Yes, Cheese Torte With Chicken And Mushroom falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Torte With Chicken And Mushroom

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