Texas Sheet Cake Iii Recipe

Name: Texas Sheet Cake Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/2 cup shortening; 2 (1 ounce) squares unsweetened chocolate; 1 cup water; 2 cups unbleached all-purpose flour; 2 cups white sugar; 1 teaspoon ground cinnamon; 1 teaspoon baking soda; 1/2 cup buttermilk; 2 eggs, beaten; 1 teaspoon vanilla extract; 1/2 cup butter; 2 (1 ounce) squares unsweetened chocolate, melted; 6 tablespoons milk; 1 pound confectioners' sugar; 1 teaspoon vanilla extract; 1 cup chopped pecans

Servings: persons

1/2 cup butter
1/2 cup shortening
2 (1 ounce) squares unsweetened chocolate
1 cup water
2 cups unbleached all-purpose flour
2 cups white sugar
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 cup buttermilk
2 eggs, beaten
1 teaspoon vanilla extract
1/2 cup butter
2 (1 ounce) squares unsweetened chocolate, melted
6 tablespoons milk
1 pound confectioners' sugar
1 teaspoon vanilla extract
1 cup chopped pecans

1
Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch cake pan.
2
In a small saucepan, combine 1/2 cup butter, 1/2 cup shortening, 2 ounces chocolate, and water. Heat until chocolate is melted; set aside.
3
In a large bowl, combine flour, sugar, cinnamon, and baking soda. Make a well in the center, and pour in buttermilk, eggs, and vanilla. Add melted butter/chocolate mixture, and beat until smooth. Pour batter into prepared pan.
4
Bake in preheated oven for 20 to 25 minutes, or until cake tests done. Five minutes before cake is done, make frosting.
5
To make frosting: In a saucepan, combine 1/2 cup butter, 2 ounces chocolate, and 6 tablespoons milk. Heat until bubbles form around the edge; remove from heat. Beat in confectioners' sugar, 1 teaspoon vanilla, and nuts. Frost cake while still warm. Allow to cool totally before cutting.

2484

kcal

Calories

126

Fat

327

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup butter, 1/2 cup shortening, 2 (1 ounce) squares unsweetened chocolate, 1 cup water, and more.

Yes, Texas Sheet Cake Iii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Sheet Cake Iii

How did you like this recipe?

Frequently Asked Questions