Whole Foods Chocolate Chip Cookies

1. 1

   Preheat oven to 375 degrees. In a large bow, using electric beaters, cream the butter, granulated sugar and brown sugar. Add the eggs one at a time; add the vanilla extract. add the salt and baking soda, and then add the flour 1 cup at a time. Using a spoon, stir in the chocolate chips.

2. 2

   Drop dough by the tablespoon onto cookie sheets, allowing 2-3 inches between each cookie. Bake about 10 minutes, until golden brown. Cook slightly on pan and then transfer to wire racks to cool.

* Per serving · 4 servings · Values may vary.

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