Carrot Puffs Recipe

Name: Carrot Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 or 5 large carrots, scraped and sliced; 1 c. all-purpose flour; 1 tsp. baking powder; 1/4 tsp. salt; 1/8 tsp. white pepper; pinch of ground nutmeg; 1 egg, slightly beaten; 1 Tbsp. fresh minced parsley; peanut oil; powdered sugar (optional)

Servings: persons

4 or 5 large carrots, scraped and sliced
1 c. all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
1/8 tsp. white pepper
pinch of ground nutmeg
1 egg, slightly beaten
1 Tbsp. fresh minced parsley
peanut oil
powdered sugar (optional)

1
Cook carrots, covered, in a small portion of boiling salted water for 15 minutes, or until tender.
2
Drain.
3
Mash carrots; let cool.
4
Combine a cup mashed carrots and the next 7 ingredients; stir well.
5
Heat 1 inch of oil in a large skillet to 325u00b0.
6
Drop carrot mixture by tablespoonfuls into hot oil; cook until golden, turning once.
7
Drain on paper towels.
8
Sprinkle with powdered sugar, if desired.
9
Serve immediately.
10
Yields 1 1/2 dozen.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 or 5 large carrots, scraped and sliced, 1 c. all-purpose flour, 1 tsp. baking powder, 1/4 tsp. salt, and more.

Yes, Carrot Puffs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Puffs

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