How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Marinated Olives?

You need 11 ingredients. The key ingredients include: 1 pound assorted olives, such as Kalamata, Cerignola, Greek, Gaeta or Nicoise, 2 cups olive oil, 1 onion, julienned, 4 cloves garlic, thinly sliced, and more.

Is Herb-Marinated Olives suitable as general?

Yes, Herb-Marinated Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb-Marinated Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Marinated Olives Recipe

Name: Herb-Marinated Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound assorted olives, such as Kalamata, Cerignola, Greek, Gaeta or Nicoise; 2 cups olive oil; 1 onion, julienned; 4 cloves garlic, thinly sliced; 4 bay leaves, torn into pieces; 1 branch fennel or 1 teaspoon fennel seeds; 2 sprigs fresh thyme; 1 sprig fresh rosemary; 3 -inch piece orange peel, julienned; 12 coriander seeds; 1/4 teaspoon crushed red pepper (or more, to taste)

Herb-Marinated Olives

Eats Now Editorial Team · 1115 kcal · General

Herb-Marinated Olives – a delicious recipe with olives, olive oil, onion, garlic, bay leaves, fennel. Easy to follow and perfect for any occasion.

Serves 4 General

Herb-Marinated Olives

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