Chocolate-Raspberry Gratin

1. 1

   Preheat the oven to 375.

2. 2

   Divide the frozen berries among 4 small (1 cup) ovenproof gratin dishes or custard cups.

3. 3

   Toss the crumbled cookies and sugar together in a small bowl.

4. 4

   Divide the crumbs among the gratin dishes, sprinkling them evenly over the berries, and dot with the butter.

5. 5

   Arrange the dishes on a cookie sheet and bake for 16 to 18 minutes.

6. 6

   Let cool to lukewarm or room temperature and serve with sour cream.

No additional tips available.