Stuffed Ham With Raisin Sauce Recipe

Name: Stuffed Ham With Raisin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 -7 lb) boneless ham (Fully cooked); 1 large onion (Chopped); ¼ cup butter (Cubed); 2 cups cornbread stuffing mix; 1 ½ cups pecans (Chopped & toasted); ½ cup parsley (Fresh & minced); ¼ cup egg substitute; 2 tablespoons mustard; ½ cup honey; 2 tablespoons orange juice concentrate; ½ cup brown sugar (Packed); 2 tablespoons flour; ½ teaspoon ground mustard; ½ cup raisins; 1 ½ cups water; ¼ cup cider vinegar

Servings: persons

1 (6 -7 lb) boneless ham (Fully cooked)
1 large onion (Chopped)
¼ cup butter (Cubed)
2 cups cornbread stuffing mix
1 ½ cups pecans (Chopped & toasted)
½ cup parsley (Fresh & minced)
¼ cup egg substitute
2 tablespoons mustard
½ cup honey
2 tablespoons orange juice concentrate
½ cup brown sugar (Packed)
2 tablespoons flour
½ teaspoon ground mustard
½ cup raisins
1 ½ cups water
¼ cup cider vinegar

1
Using a sharp knife and beginning at one end of ham, carefully cut a 2-1/2-in.
2
circle about 6 inches deep; remove cutout.
3
Cut a 1-1/2 -in.
4
slice from the removed piece; set aside.
5
Continue cutting a 2-1/2-in.
6
tunnel halfway through the ham, using a spoon to remove ham pieces(save for another use).
7
Repeat from opposite end, until a tunnel has been cut through ham.
8
In a skillet, saute onion in butter until tender.
9
In a large bowl, combine the next 5 ingredients.
10
Stir in onion.
11
Stuff ham; cover end openings with reserved ham slices.
12
Place in a shallow roasting pan.
13
Bake, uncovered, at 325 for 1-1/4 hours.
14
In a small saucepan, combine hone and orange juice concentrate; cook and stir for 1-2 minutes or until blended.
15
Brush over ham.
16
bake 30 minutes longer or until a meat thermometer reads 140.
17
For suace, combine the brown sugar, flour, mustard, and raisins in a saucepan.
18
Gradually add water and vinegar.
19
Bring to a boil; cook and stir for 1-2 mins or until thickened.
20
Serve with Ham.

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (6 -7 lb) boneless ham (Fully cooked), 1 large onion (Chopped), ¼ cup butter (Cubed), 2 cups cornbread stuffing mix, and more.

Yes, Stuffed Ham With Raisin Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Ham With Raisin Sauce

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