How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Pudding Cake?

You need 10 ingredients. The key ingredients include: 18.5 oz. pkg. yellow cake mix without pudding, 3 3/4 oz. pkg. vanilla instant pudding mix, 1/2 tsp. salt, 2 tsp. ground cinnamon, and more.

Is Carrot Pudding Cake suitable as baking & desserts?

Yes, Carrot Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Pudding Cake Recipe

Name: Carrot Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18.5 oz. pkg. yellow cake mix without pudding; 3 3/4 oz. pkg. vanilla instant pudding mix; 1/2 tsp. salt; 2 tsp. ground cinnamon; 4 eggs; 1/3 c. water; 1/4 c. vegetable oil; 3 c. shredded carrots; 1/2 c. raisins, finely chopped; 1/2 c. chopped pecans

Carrot Pudding Cake

Eats Now Editorial Team · 639 kcal · Baking & Desserts

Carrot Pudding Cake – a delicious recipe with yellow cake, vanilla instant pudding mix, salt, ground cinnamon, eggs, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Pudding Cake

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