Amberjack Teriyaki with a Tart Umeboshi Seasoning

1. 1

   Sprinkle salt on the buri, let sit for 15 minutes, rinse, then blot with a paper towel.

2. 2

   Mix the sauce ingredients.

3. 3

   Sprinkle the flour onto the buri through a tea strainer.

4. 4

   Heat vegetable oil in a frying pan, then cook.

5. 5

   When they start to brown, flip over, then heat on low until cooked through.

6. 6

   Pour in the sauce, agitate the pan, then simmer until the liquid boils down, and the buri is glazed.

* Per serving · 4 servings · Values may vary.

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