Bake this irresistible Amberjack Teriyaki with a Tart Umeboshi Seasoning at home. Made with cuts, Salt, Flour and Vegetable oil. Easy step-by-step instr…
This Amberjack Teriyaki with a Tart Umeboshi Seasoning relies on simple, everyday ingredients such as salt (for prepping), flour (for coating), to 3 umeboshi (pounded) and sake. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Amberjack Teriyaki with a Tart Umeboshi Seasoning delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026