How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Doughnut Holes?

You need 9 ingredients. The key ingredients include: 2 cups vegetable oil, 1 cup self rising flour, ¾ cup canned pumpkin, ¼ cup packed brown sugar, and more.

Is Pumpkin Doughnut Holes suitable as baking & desserts?

Yes, Pumpkin Doughnut Holes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Doughnut Holes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Doughnut Holes Recipe

Name: Pumpkin Doughnut Holes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups vegetable oil; 1 cup self rising flour; ¾ cup canned pumpkin; ¼ cup packed brown sugar; 1 large egg, lightly beaten; 1 teaspoon grated orange rind; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ½ cup icing sugar

Pumpkin Doughnut Holes – a delicious recipe with vegetable oil, flour, pumpkin, brown sugar, egg, orange rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups vegetable oil
1 cup self rising flour
¾ cup canned pumpkin
¼ cup packed brown sugar
1 large egg, lightly beaten
1 teaspoon grated orange rind
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ cup icing sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1320 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pumpkin Doughnut Holes

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