How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Pudding *?

You need 6 ingredients. The key ingredients include: 6 carrots, 2 eggs, 1/2 c. brown sugar, 1 tsp. baking powder, and more.

Is Carrot Pudding * suitable as baking & desserts?

Yes, Carrot Pudding * falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Pudding *?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Pudding * Recipe

Name: Carrot Pudding *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 carrots; 2 eggs; 1/2 c. brown sugar; 1 tsp. baking powder; 1/4 lb. melted butter; 3/4 c. flour

Carrot Pudding * – a delicious recipe with carrots, eggs, brown sugar, baking powder, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 carrots
2 eggs
1/2 c. brown sugar
1 tsp. baking powder
1/4 lb. melted butter
3/4 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Pudding *

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